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Braised Short Ribs

Braised Short Ribs

September 05, 2024

Braised Short Ribs Recipe:

Braised short ribs are a quintessential comfort food, renowned for their tender meat and rich, flavorful sauce. This classic dish involves slow-cooking beef short ribs in a savory mixture of broth, wine, and aromatic vegetables until the meat falls off the bone. In this comprehensive guide, we will delve into the nuances of making perfect braised short ribs, from understanding the key ingredients to mastering the cooking techniques. By the end of this guide, you'll be equipped to create a succulent and hearty dish that is sure to impress.

Table of Contents

  1. What are Braised Short Ribs?
  2. Essential Ingredients for Braised Short Ribs
  3. Equipment Needed
  4. Step-by-Step Instructions
  5. Tips for Perfect Braised Short Ribs
  6. Common Mistakes to Avoid
  7. Variations and Additions
  8. Serving Suggestions
  9. Nutritional Information
  10. Frequently Asked Questions (FAQs)
  11. Conclusion
Braised Short Ribs



1. What are Braised Short Ribs?

Braised short ribs are beef ribs that have been cooked slowly in a liquid mixture to achieve a tender, flavorful result. The process of braising involves cooking meat at a low temperature in a covered pot with a small amount of liquid, allowing the flavors to meld and the meat to become incredibly tender.

Key Characteristics:

  • Tender Meat: The slow-cooking process breaks down connective tissues, resulting in meat that is tender and easy to shred.
  • Rich Flavor: Braising in a mixture of broth, wine, and vegetables imparts a deep, savory flavor.
  • Comforting Dish: Ideal for a hearty meal, especially during colder months.

2. Essential Ingredients for Braised Short Ribs

To make delicious braised short ribs, you'll need the following essential ingredients:

1. Beef Short Ribs:

  • Quantity: 4-6 beef short ribs, bone-in.
  • Type: Look for well-marbled ribs for maximum flavor and tenderness.

2. Olive Oil:

  • Quantity: 2 tablespoons.
  • Use: For searing the short ribs and adding flavor.

3. Onion:

  • Quantity: 1 large, chopped.
  • Use: Adds sweetness and depth to the braising liquid.

4. Carrots:

  • Quantity: 2 medium, peeled and chopped.
  • Use: Provides additional flavor and sweetness.

5. Celery:

  • Quantity: 2 stalks, chopped.
  • Use: Adds a savory note to the dish.

6. Garlic:

  • Quantity: 4 cloves, minced.
  • Use: Enhances the flavor of the braising liquid.

7. Red Wine:

  • Quantity: 1 cup (240 milliliters).
  • Use: Adds richness and depth to the sauce. Choose a good-quality dry red wine.

8. Beef Broth:

  • Quantity: 2 cups (480 milliliters).
  • Use: Forms the base of the braising liquid.

9. Tomato Paste:

  • Quantity: 2 tablespoons.
  • Use: Adds a concentrated tomato flavor and helps thicken the sauce.

10. Bay Leaves:

  • Quantity: 2 leaves.
  • Use: Infuses the dish with aromatic flavor.

11. Fresh Thyme:

  • Quantity: 4 sprigs.
  • Use: Adds a herbal note to the dish.

12. Salt and Black Pepper:

  • Quantity: To taste.
  • Use: For seasoning the meat and sauce.

3. Equipment Needed

Having the right equipment will ensure your braised short ribs turn out perfectly. Here’s what you’ll need:

1. Large Dutch Oven or Heavy-Bottomed Pot:

  • Use: For browning the meat and braising the short ribs.

2. Tongs:

  • Use: For handling and turning the short ribs.

3. Wooden Spoon:

  • Use: For stirring the vegetables and deglazing the pot.

4. Cutting Board and Knife:

  • Use: For chopping the vegetables.

5. Measuring Cups and Spoons:

  • Use: For accurately measuring ingredients.

6. Strainer or Sieve:

  • Use: For straining the braising liquid if desired.

4. Step-by-Step Instructions

1. Prepare the Short Ribs:

  • Season: Generously season the short ribs with salt and black pepper.
  • Sear: Heat olive oil in a large Dutch oven over medium-high heat. Add the short ribs and sear on all sides until browned. This should take about 4-5 minutes per side. Remove the ribs and set aside.

2. Prepare the Vegetables:

  • Sauté: In the same pot, add chopped onions, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened and the onions are translucent.
  • Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. Deglaze the Pot:

  • Add Wine: Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
  • Simmer: Allow the wine to simmer for about 5 minutes, reducing slightly.

4. Combine Ingredients:

  • Add Broth and Tomato Paste: Stir in the beef broth and tomato paste until well combined.
  • Add Herbs: Drop in the bay leaves and fresh thyme.

5. Braise the Short Ribs:

  • Return Meat to Pot: Place the seared short ribs back into the pot, ensuring they are submerged in the liquid.
  • Cover and Cook: Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the oven. Braise at 325°F (160°C) for about 2.5 to 3 hours, or until the meat is fork-tender and easily falls off the bone.

6. Finish and Serve:

  • Remove Ribs: Carefully remove the short ribs from the pot and set aside.
  • Reduce Sauce: Place the pot back on the stovetop over medium heat and let the sauce simmer until it thickens slightly. Adjust seasoning with salt and black pepper if needed.
  • Serve: Return the short ribs to the pot to coat with the sauce, or serve them on a platter with the sauce drizzled over the top.

5. Tips for Perfect Braised Short Ribs

1. Brown the Meat Well:

  • Flavor: Properly searing the meat adds a deep, caramelized flavor to the dish.

2. Use a Heavy-Bottomed Pot:

  • Even Cooking: A Dutch oven or heavy pot ensures even heat distribution during braising.

3. Don't Rush the Braising:

  • Tenderness: Allow sufficient time for the meat to become tender. Rushing can result in tougher meat.

4. Adjust Sauce Consistency:

  • Thicken or Thin: If the sauce is too thin, simmer it to reduce. If too thick, add a bit more broth or water.

6. Common Mistakes to Avoid

1. Overcooking the Meat:

  • Result: Overcooked short ribs can become dry and lose their tenderness. Stick to the recommended cooking time.

2. Underseasoning:

  • Result: Braised short ribs need adequate seasoning to bring out their flavor. Don’t skimp on salt and pepper.

3. Skipping the Deglazing Step:

  • Result: Failing to deglaze the pot can lead to a less flavorful sauce. Scrape up all the browned bits for a richer taste.

7. Variations and Additions

1. Asian-Inspired Braised Short Ribs:

  • Ingredients: Substitute red wine with soy sauce, add ginger, and serve with steamed rice.

2. Spicy Braised Short Ribs:

  • Ingredients: Incorporate chili flakes or hot sauce into the braising liquid for a kick of heat.

3. Root Vegetable Addition:

  • Ingredients: Add potatoes or parsnips along with the carrots and celery for extra heartiness.

8. Serving Suggestions

1. Mashed Potatoes:

  • Pairing: Serve with creamy mashed potatoes to soak up the flavorful sauce.

2. Rice:

  • Pairing: Steamed rice is a great side to complement the rich sauce.

3. Roasted Vegetables:

  • Pairing: Roasted root vegetables make a great accompaniment and add additional texture.

9. Nutritional Information

Per Serving (Approximate):

  • Calories: 500-600
  • Fat: 30-35 grams
  • Carbohydrates: 20-25 grams
  • Protein: 40-45 grams

Nutritional values may vary based on specific ingredients and portion sizes.

10. Frequently Asked Questions (FAQs) About Braised Short Ribs

Q: Can I make Braised Short Ribs ahead of time? A: Yes, braised short ribs can be prepared a day in advance. Refrigerate overnight and reheat gently before serving.

Q: Can I freeze Braised Short Ribs? A: Yes, you can freeze the short ribs and sauce in an airtight container for up to 3 months. Thaw and reheat thoroughly before serving.

Q: What can I use instead of red wine? A: If you prefer not to use wine, you can substitute with additional beef broth or a splash of balsamic vinegar for acidity.

Q: How do I know when the short ribs are done? A: The ribs are done when they are fork-tender and the meat easily falls off the bone.

11. Conclusion

Braised short ribs are a delectable and comforting dish that showcases the beauty of slow cooking. With tender meat, a rich, flavorful sauce, and a variety of serving options, this recipe is perfect for special occasions or a hearty meal. By following this comprehensive guide, you can master the art of braising and create a dish that is both impressive and delicious. Enjoy the succulent, savory flavors of braised short ribs and savor every bite of this classic recipe.


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